Brunch this Weekend – Feb 25 & 26

Posted by Michael on December 22nd, 2011

Available Saturday 9am to 1pm and on Sunday 10am to 3pm

Download this menu: PDF

Fruit Salad. Add $1 for yogurt. Add $1 for granola.† $7.50

Two crepes filled with fresh harvest fruit topped with yogurt & homemade granola.† $8.50

Three crepes filled with a bumble berry compote topped with whipped cream. $9.50

Urban Organic’s Lemon** Ginger** waffle with a warm honey drizzle, toasted coconut, and topped with a freshly whipped coconut cream. $10.00

Irvings Farm Fresh ham & two eggs* scrambled and served with wholewheat toast. Choice of seasoned roast potatoes or fruit bowl. $10.00

In-house Quiche: Crab, roasted garlic, carrots and broccoli with feta on a dill crust. Served with mixed greens. $10.00

Two crepes filled with all natural chicken in a fig and goats cheese sauce . Served with mixed greens. $10.50

Huevos Rancheros – seasoned roast potatoes, two eggs scrambled* with blackbeans and sweetcorn, topped with cheddar, guacamole and a fresh salsa. Served with grilled pita. $11.00

    *we use a little milk to make our eggs fluffy. If you require a dairy-free, we’ll be happy to make up an order especially for you.
    † contains nuts
        **Urban Organics products (www.urbanorganics.ca)