Brunch this Weekend – February 4 & 5

Posted by Michael on December 22nd, 2011

Available Saturday 9am to 1pm and on Sunday 10am to 3pm

Download this menu: PDF

Fruit Salad. Add $1 for yogurt. Add $1 for granola. $7.50

Two crepes filled with fresh harvest fruit topped with yogurt homemade granola. $8.50

Three crepes filled with a chai poached fruit topped with whipped cream. $9.50

Coconut cherry waffle with a warm chocolate sauce, sprinkled with toasted coconut and topped with a freshly whipped coconut cream. $10.00

Irvings Farm Fresh ham & two eggs* scrambled and served with wholewheat toast. Choice of seasoned roast potatoes or fruit bowl. $10.00

In-house Quiche: Shrimp, sun dried tomatos, roasted garlic and spinach with mozzarella on a herb crust. Served with mixed greens.. $10.00

Two crepes filled with all natural chicken in an Alfredo sauce with portobello and spinach. Served with mixed greens. $10.50

Huevos Rancheros – seasoned roast potatoes, two eggs scrambled* with blackbeans and sweetcorn, topped with cheddar, guacamole and a fresh salsa. Served with grilled pita. $11.00

    *we use a little milk to make our eggs fluffy. If you require a dairy-free, we’ll be happy to make up an order especially for you.

Make your event a success with Cafe Haven Catering

Posted by Michael on February 4th, 2009

At Cafe Haven we style our catering to match your needs. Whether you need us to deliver a business lunch or you wish to dazzle friends and family with a private party at the cafe, we promise you will not be disappointed.

All our food is made from scratch, using local ingredients where possible. Our catering menus range from sandwich platters to sizzling teriyaki chicken & vegetable skewers. See our menu below or feel free to contact Stefanie on 780.417.5523 or email at stefanie@cafehaven.ca.



Catering menu…for all occasions!

For collection or delivery*
Cafe available for private hire*


Download this menu: PDF

Price Min Order
Brie baked in phyllo stuffed with berry jam, served with crostini & apple slices $3.50 10/20
Stuffed dates – with goats cheese & wrapped in cured ham. Depending on availability. $2.00 10
Phyllo hor d’oeuvres – curried chicken & mango/ cured ham, melon & blue cheese $3.50 Sets of 12
Shrimp Bruschetta Baked on ciabatta $3.00 20
Prawn ring (small or large available) served with a cocktail sauce & lemon wedges
$20/$40 20/40 serving
Marinated TeriyakiChicken & Vegetable Skewers $3.50 (per skewer) 10
Sizzling soy-glazed vegetable dumplings – garnished with green onion & sesame seeds $1 each 40
Mini-quiches – roasted red pepper & goats cheese/ smoked salmon, feta & dill & more $2 each 10
Mini shrimp cocktail $2.50 10
Grilled ciabatta with balsamic & oilve oil $2.50 4 servings
Homemade Hummus with melted goats cheese, organic tortilla chips & crudites $10.00 (per plate) 1 plate
Homemade Hummus with Crudités and Pita (3 portions per plate) $7.95 (per plate) 1 plate
Edamame Beans – soy beans steamed and served with rock salt $5.95 2 portions
Baked spinach & bacon dip or spinach & artichoke dip in a sourdough loaf $2.95 10
Soup shots – ask us for our latest selection $4.00 10
Feta & Watermelon sticks – drizzled in olive oil & balsamic. a classic Greek appetizer $1.50 20
Nachos with all the trimmings add chicken (+$2), bacon bits (+$1) & guacamole (+$1) $12.50 per plate 1 plate


Price Min Order
Brie, guacamole & tomato on ciabatta $2.00 4
Chicken breast, goats cheese & roasted red pepper – on a Black Russian honey baguette $2.00 4
Chicken breast, fresh orange, mozzarella, cream cheese, red onion & spring mix $2.00 4
Salmon, dill & cream cheese on a wholewheat bagel $2.00 4
Chicken, brie & cranberry on ciabatta – topped with spinach $2.00 4
Garden Vegetable Medley & Cream Cheese Wrap $2.00 4
Smoked ham & cheddar on ciabatta – with peppered mayo
$2.00 4

Price Min Order
Garden Vegetable Platter: a healthy selection of fresh vegetables accompanied by a tasty dip $2.75 15
Fine Cheese Platter – a selection of five cheeses, grapes and gourmet crackers $3.50 10
Fresh Fruit: a seasonal selection of fruits served with a yogurt dip $2.95 15
Antipasto: sun-dried tomatoes, artichokes, cured meats, olives, selection of cheese, with ciabatta, olive oil & balsamic $5.00 6

Price Min Order
Beet, goat’s cheese, quinoa & spinach salad – tossed in a house dressing with red onion & walnuts $4.00 4
Greek Salad – Pasta with tomatoes, cucumber, red peppers, red onion, feta and olives $4.00 4
Caesar – Romaine, real bacon bits, Caesar Dressing, Parmesan cheese, croûtons & wedge of lemon $4.00 4
Hummus Salad – mixed greens, cranberry, almonds, pumpkin/ sunflower seeds, carrots & grated cheddar, tossed in our house dressing. Topped with a dollop of hummus $4.00 4
Mixed Green Salad – with Haven’s house dressing
$3.00 4

Price Min Order
Cup Cakes – choose from chocolate, coconut lime or red velvet $3.00 4
Mini-cupcakes $1.00 24

Home-made Squares – preservative-free, home-made desserts in a variety of flavours: ($1.50 per two servings)
      Carrot Cake                                                 Banana & Sour Cream with Peanut Butter Icing
      Rhubarb & Strawberry Kuchen          Date Square

Custom-made cakes available – ask Stefanie Jackson for more details. Whole cakes, crisps and pies are available including German Chocolate Cake, Carrot Cake, Apple pie and pumpkin pie. Prices vary.


We house a selection of wines and domestic/imported beers. With enough planning, we can order in over 600 different beers and 2,000 different wines! Please speak to us about any specific requirements (minimum orders apply).

The Fine Print

*delivery of catering requires a minimum spend depending on volume. Up to 52 people for private functions available after 6pm Monday to Friday and after 4pm on Sundays (special hours offered during the Christmas period). The Red Vault is available any time for up to 12 persons. Private parties requiring exclusive use of the cafe require a minimum spend of $1,000 (not including gratuity & taxes), with 50% to be paid as deposit one week prior to the date of booking. Cancellation with less than one week’s notice will incur 50% of quoted price in order to meet food costs. Min 15% gratuity to be added to the final bill & is not part of min. spend.