February 18 February 19
Yogurt Parfait a layered mix of yogurt and granola topped with fresh fruit. Served with a slice of Mill Creek 9 grain toast. † GF
Orange vanilla waffle with chocolate cream cheese glaze, toasted walnuts, whipped cream and a sprinkle of icing sugar.
Eggs Benedict: Served with roasted potatoes or fresh fruit. -Classic (Ham) -Spinach and Feta -Mixed Greens and Tomato -Lox (cold cured salmon) Add $2 (Eggs Poached soft unless specified)
Ham & Eggs11.95
Irving's Farm Fresh ham & two eggs* scrambled, served with Mill Creek Cafe’s 9 grain toast. Your choice of roast potatoes or fresh fruit. GF
Ham with Gruyere, baked in a light buttery crust. Served with mixed greens.
Spinach with tomato, mushroom, pesto and Feta, baked in a light buttery crust. Served with mixed greens.
Breakfast Bowl: Chorizo sausage, 2 scrambled eggs* ,sauteed onions and peppers, mixed cheese on roasted potato than topped with Hollandaise sauce. Served with a slice of 9 Grain toast.
Huevos Rancheros – seasoned roast potatoes, 2 eggs* scrambled with black beans and sweetcorn, sprinkled with cheddar, and topped with our home made rancheros sauce.(Spicy ancho chipotle sauce) Served with corn tortilla chips GF or Mill Creek Cafe's 9 grain bread.
3 eggs* with fresh spinach, roasted mushrooms and Feta. Served with 9 grain toast and your choice of roasted potato or fresh fruit salad. GF