November 25 November 26
Yogurt Parfait a layered mix of yogurt and granola topped with fresh fruit. Served with a slice of Mill Creek 9 grain toast. † GF
Cinnamon Waffle topped with Apple Sauce, Cream Cheese glaze, toasted walnuts, whipped cream and a sprinkle of icing sugar.
Eggs Benedict: Served with roasted potatoes or fresh fruit. -Classic (Ham) -Spinach and Feta -Mixed Greens and Tomato -Lox (cold cured salmon) Add $2 (Eggs Poached soft unless specified)
Ham & Eggs12.5
Irving's Farm Fresh ham & two eggs* scrambled, served with Mill Creek Cafe’s 9 grain toast. Your choice of roast potatoes or fresh fruit. GF
Ham with roasted peppers, mushroom and Cheddar Cheese, baked in a light buttery crust. Served with mixed greens.
Spinach with zucchini, red and green onion and Mozzarella Cheese, baked in a light buttery crust. Served with mixed greens.
Breakfast Bowl: Chorizo sausage, 2 scrambled or soft poached eggs*,sauteed onions and peppers, mixed cheese on roasted potato than topped with Hollandaise sauce. Served with a slice of 9 Grain toast.
Huevos Rancheros – seasoned roast potatoes, 2 scrambled or soft poached eggs* with black beans and sweetcorn, sprinkled with cheddar, and topped with our home made rancheros sauce.(Spicy ancho chipotle sauce) Served with corn tortilla chips GF or Mill Creek Cafe's 9 grain bread.
3 Egg Omelette with Roasted Red Pepper and Feta Cheese. Served with 9 grain toasted and your choice of roasted potato or fresh fruit salad.